The Carborator

Once again, my pregnancy harbors an insulin dysfunction. My pancreas is slow on the draw with the insulin. That’s right gestational diabetes. I said it. Gasp, I said the word. Once again, I’m locked in to a food journal to meticulously count carbohydrates. I, food nerd, have succumbed to becoming a nutritional label whore and weighing all products on my electronic scale. My doom has settled fresh in the belly of my mind as everything I adore is a carbohydrate like yogurt, fruit, vegetables, breads, pastas, rice, sweets, and dairy. It's always the case, once I'm restricted than my urges become irrational like suddenly a late night bowl of ice cream oozing in warm caramel is a delicious idea. In actuality, it would send my blood sugar in fits and tizzys.

It would be simple enough to omit carbohydrates from my diet, but not that simple as it would jeopardize my baby’s health as well. It’s an even keel of keeping that fireplace burning at a moderate flame. Without it I could flop into a serious seizure and too much of it would 'cause my baby's pancrease to work overtime.

Every two weeks, I meet with the dietician and nurse to assure my figures are within controlled limits. Approximately in the second and third trimester, the disease becomes aggressive, thus I must counteract it with pre-meal insulin via needle to the belly. To make matters worse, I am required to check my blood sugar 5 times a day by finger pricking.

The attention to detail to this disease seems overwhelming, but like my dietician says, “it’s all in the good of the baby.” My thoughts instantly damn the baby, but than I quickly digress from my self centered galaxy. As I’ve strategized preventional tactics (gym and cardio) to prevent the disease from rearing it’s ugly head, I’m predestined into damnation. The bright side being, at least I’m not porking down on bon bons and greasy fries. I’ve a head start on cinching my waistline as soon as I spit out the second child, my circuit training body better be fit enough to kick ass.

I’m a little under 30 weeks, and am ready to come out insulin a blazin’. My first pregnancy seemed traumatic with the strict diet restrictions, injections, and finger pricking. This time around the trauma is lulled to sleep. Like the doctors say, it’s all for the success of a healthy baby. As Hunter was only 6 pounds and 11 ounces, I am hoping the gods will humbly look down on me once again.

This is Shellie enjoying a delicious carrot stick and a spoonful of cottage cheese back to you Bob at the studio!